Advanced Professional Certificate in Strategic Catering and Event Management
1,500-hour online advanced professional certificate in strategic management of catering and events, oriented to professional application in the field of catering.
Overview
It prepares you to apply Strategic Catering and Event Management in professional event projects, with skills in analysis, planning, coordination and evaluation.
Advanced Professional Certificate in Strategic Catering and Event Management
This 1500-hour online programme focuses on Strategic Catering and Event Management, with a practical approach to the events industry. It combines core concepts, working tools and hands-on exercises so you can apply what you learn to real professional situations.
You will learn to identify needs, plan solutions, coordinate resources and evaluate results. Case studies and assignments are adapted to the field of events, and the programme ends with a practical project.
It is delivered 100% online on our virtual campus, with guidance from tutors who work in the industry.
Your learning path
Curriculum
Advanced Professional Certificate of 1,500 hours, organised in 10 modules, 50 submodules and final project / TFM. It develops management skills in strategic management of catering and events.
Submodule 1.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 1.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 1.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 1.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 1.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 2.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 2.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 2.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 2.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 2.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 3.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 3.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 3.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 3.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 3.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 4.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 4.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 4.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 4.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 4.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 5.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 5.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 5.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 5.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 5.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 6.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 6.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 6.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 6.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 6.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 7.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 7.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 7.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 7.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 7.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 8.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 8.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 8.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 8.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 8.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 9.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 9.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 9.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 9.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 9.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 10.1. SPECIALIZED FUNDAMENTALS
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 10.2. Analysis and diagnosis
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 10.3. Alternative design
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 10.4. Operational implementation
Advanced application to decisions and projects of strategic management of catering and events.
Submodule 10.5. indicators and improvement
Advanced application to decisions and projects of strategic management of catering and events.
Design and justification of a comprehensive strategic management proposal for catering and events.
How you learn
Virtual campus available 24/7 on any device.
Personal follow-up and feedback on your work.
Flexible schedule that fits around your job.
Apply what you learn to a real events case.
Advanced Professional Certificate in Strategic Catering and Event Management's online methodology is designed to offer a flexible, specialised training experience aimed at the professional application in Advanced Professional Certificate in Strategic Catering and Event Management. The student has a virtual learning environment with updated content, digital resources, study materials and practical activities that allow progressive progress.
The model combines autonomous learning, case analysis, resolution of professional situations and development of skills applicable to the sector. The training is designed so that professionals and students can make their specialisation compatible with their work activity, acquiring knowledge directly related to the current needs of the market.
Graphic Designer With more than 12 years of specialised design experience for the events.
Career paths
The Advanced Professional Certificate in Strategic Catering and Event Management strengthens your profile for roles related to Strategic Catering and Event Management in agencies, venues, suppliers and in-house event teams. It is especially useful for professionals who already work in events, production or hospitality and want to specialise.
Admissions
- Request information
Leave your details and an adviser will contact you.
- Guidance call
We review your profile and career goals.
- Enrolment and access
Secure your place and get access to the campus.
The Advanced Professional Certificate in Strategic Catering and Event Management admission process is aimed at facilitating the incorporation of interested profiles in specialising in Advanced Professional Certificate in Strategic Catering and Event Management. The candidate must request information from the programme and provide the necessary data to assess their suitability to the training.
After the review of the profile, the registration is formalised and access to the virtual campus is enabled, where the student can start his training itinerary with all the available resources.
Fees & payment
Indicative instalment. Please confirm payment terms with the admissions team.
Advanced Professional Certificate in Strategic Catering and Events Management has financing alternatives aimed at facilitating access to specialised training in Advanced Professional Certificate in Strategic Catering and Events Management. Students can consult the available payment modalities and the options adapted to their needs.
The scholarships and grants seek to promote the specialisation of professionals and students interested in improving their skills. Availability and conditions may vary according to the criteria established by the institution.
Frequently asked questions
Is this an official degree?
On completion you receive an ESINEV certificate. It is not an official degree; recognition can be assessed depending on the programme you complete and local regulations.
How long is it and how many hours?
Duration: 12 months. Study load: 1500 hours, designed to fit around your work.
Is it taught online?
Yes. It is 100% online, with a virtual campus, downloadable materials and tutoring from industry professionals.
Can I pay in instalments?
Yes. Payment: up to 12 months. The admissions team will confirm the terms.
When can I start?
New intakes open every two months. Request information to secure a place in the next one.
Shall we talk about your future in events?
Leave your details and an adviser will walk you through the programme, dates and payment options.
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