Executive Program in Strategic Catering and Event Management
The Executive Program in Strategic Catering and Event Management is a 100% online professional master’s program (1,500 hours, 12 months) for anyone who wants to build a career in strategic catering and event management. You learn through practical modules and real case studies, guided by tutors with industry experience, and finish with a capstone project.
New intake every two months · Interest-free payment plans · ESINEV certificate of completion (non-accredited training).
Price:
$9,599.00
General Information
- Level: Professional Master's Program
- Mode: Online
- Type: Catering
- Duration: 12 months
- Hours: 1,500 hours
- Enrollment period: 16-10-2026
- Start date:
- Financing: 11 months
About the Executive Program in Strategic Catering and Event Management
Our MBA in Strategic Catering and Event Management is a graduate program that combines excellence in catering management with a strategic perspective in event planning and execution. This program is designed to train professionals who wish to lead in the food service and events industry, combining culinary creativity with strategic management to deliver exceptional experiences. Students gain a deep understanding of the culinary, logistical, business and strategic aspects of catering and event management.
Career outcomes of the Executive Program in Strategic Catering and Event Management
The MBA in Strategic Catering and Event Management prepares you to strategically lead and manage catering and event operations. You will be ready for:• Strategic catering management: You will learn to plan, organise and execute high-quality catering events, ensuring that they are aligned with the company’s strategic objectives.
• Culinary creativity: You will develop skills in culinary innovation and menu design that surprise and delight diners.
• Strategic event management: You will master the planning of strategic events that contribute to the success of the company or organisation.
• Leadership and team management: You will learn to lead and motivate teams in catering and event management, maximising their performance.
• Strategic analysis: You will acquire strategic analysis skills to evaluate and improve catering and event operations.
• Marketing and sales: You will develop effective marketing and sales strategies to attract customers and promote your services.
Content of the Executive Program in Strategic Catering and Event Management
The program covers a wide range of key areas, including:• Strategic Catering Management: You’ll explore how to align catering management with the company’s strategic goals and ensure successful execution.
• Culinary Creativity: You’ll learn advanced culinary innovation and menu design techniques that will highlight your catering offering.
• Strategic Event Planning: You’ll master the planning and execution of strategic events, from corporate conferences to product launches.
• Leadership and Team Management: You’ll learn how to lead and motivate kitchen and service teams in catering and event environments.
• Strategic Analysis: You’ll develop strategic analysis skills to evaluate and improve your operations.
• Strategic Marketing and Sales: You’ll gain insight into marketing and sales strategies specific to the catering and event industry.
