Course in Non-Alcoholic Cocktails and Functional Mixology
The Course in Non-Alcoholic Cocktails and Functional Mixology is a 100% online short course (150 hours, 8 weeks) for anyone who wants to build practical skills in non-alcoholic cocktails and functional mixology. You learn through practical modules and real case studies, guided by tutors with industry experience.
New intake every two months · Interest-free payment plans · ESINEV certificate of completion (non-accredited training).
Price:
$1,419.00
General Information
- Level: Short Course
- Mode: Online
- Type: Catering
- Duration: 8 weeks
- Hours: 150 hours
- Enrollment period: Open
- Start date:
- Financing: Up to 5 monthly payments
About the Course in Non-Alcoholic Cocktails and Functional Mixology
Career outcomes of the Course in Non-Alcoholic Cocktails and Functional Mixology
The Course in Non-Alcoholic Cocktails and Functional Mixology prepares you to work with confidence on projects related to Non-Alcoholic Cocktails and Functional Mixology. You will learn to:
- Analyse needs, risks and opportunities.
- Design realistic solutions, plans and procedures.
- Coordinate teams, vendors and resources.
- Define KPIs to measure and improve results.
Content of the Course in Non-Alcoholic Cocktails and Functional Mixology
150-hour program over 8 weeks, 100% online. The curriculum combines technical knowledge, tools and hands-on practice in Non-Alcoholic Cocktails and Functional Mixology.
Module 1: Foundations and industry context
Key concepts, terminology and current trends in Non-Alcoholic Cocktails and Functional Mixology, and how they apply to different types of events in the Australian market.
Module 2: Designing solutions and experiences
Building proposals and attendee experiences that meet objectives, budget and brand standards.
Module 3: Operational planning, budgeting and resources
Turning ideas into executable plans: timelines, budgets, staffing and logistics.
Module 4: Tools, technology and automation
Digital tools, platforms and AI that streamline Non-Alcoholic Cocktails and Functional Mixology workflows.
Module 5: Risk, quality and compliance
Identifying risks, applying quality standards and meeting legal and regulatory requirements.
Module 6: KPIs, measurement and evaluation
Defining KPIs, collecting data and evaluating results to improve future events.
